Search results for "Caralluma europaea"
showing 4 items of 4 documents
Ecologia dell'impollinazione di Periploca laevigata subsp. angustifolia (Labill.) Markgraf (Apocynaceae-Periplocoideae) e Caralluma europaea N.E.Br. …
2011
Headspace Volatile Composition of the Flowers of Caralluma europaea N.E.Br. (Apocynaceae)
2009
The volatile constituents of the flowers of Caralluma (Apteranthes) europaea (Guss.) N.E. Br. (Apocynaceae - Asclepiadoideae) from Lampedusa Island were analyzed by headspace method. The analyses allowed the identification and quantification of 41 compounds. The main components were, among the monoterpenoids, terpinolene (23.3%), a-terpinene (19.1%) and linalool (18.4%), whereas, among the carbonylic compounds the major constituents were heptanal (2.0%), octanoic acid (2.4%) and hexanoic acid (1.7%). It is worth to mention the presence of a nitrogen containing compound, indole (0.8%) and of a sulphur containing compound, dimethylsulphide (t). The compounds found in the flowers of C. europea…
Electrophysiological and behavioural responses of the housefly to “sweet” volatiles of the flowers of Caralluma europaea (Guss.) N.E. Br.
2013
In sapromyiophilous plants, up to date, long range attraction of fly pollinators has been thoroughly investigated and attributed to ‘‘fetid’’ floral compounds, while the ‘‘sweet’’ floral scent fraction has not been spe- cifically investigated and its role has received little atten- tion. The aim of the present study was to verify if terpenoids, which are the main compounds of the floral bouquet of Caralluma europaea, play a role in the attrac- tion of its pollinator Musca domestica. Terpinolene, a- terpinene and linalool, described as the three main volatiles of the flowers of C. europaea, were evaluated in electro- physiological investigations and blends of these com- pounds as well as the…
Essential Oil Composition of Stems and Fruits of Caralluma europaea N.E.Br. (Apocynaceae)
2010
The essential oil of the stems and fruits of Caralluma europaea (Guss.) N.E.Br. (Apocynaceae) from Lampedusa Island has been obtained by hydrodistillation and its composition analyzed. The analyses allowed the identification and quantification of 74 volatile compounds, of which 16 were aromatic and 58 non-aromatic. Stems and fruits contained 1.4% and 2.7% of aromatic compounds respectively, while non-aromatic were 88.3% and 88.8%. Non-aromatic hydrocarbons were the most abundant compounds in both organs, followed by fatty acids. Data showed differences in the profiles between stems and fruits which shared only eighteen compounds; stems accounted for 38 compounds while fruits for 53. Fruits …